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Non-Chemical Disinfection Guarantees Results against Beer-Spoiling Bacteria

No chemicals
  • No changes to taste & flavor profiles
Effective against beer-spoiling bacteria
  • See table below showing results of large-scale tests on Atlantium system conducted by Dr.-Ing. Gerrit Blumelhuber of the Doemens Academy GmbH in Germany
Guaranteed results
  • Two sensors per lamp ensure reliable measured dose – all the time
  • Automated dose control triggers UV lamp adjustments in response to real-time changes in flow, water quality and lamp aging 
  • Accurate control algorithms self-adjust as conditions change, so that the unit always provides the minimum required dose for inactivating target microorganisms 
  • Most UV systems provide an average dose, meaning that not all the microbes receive the minimum required dose, and therefore cannot guarantee total water safety
  • Fiber optics and hydraulics enable uniform UV dose distribution
Real-time monitoring & control
  • Monitor shows actual dose delivered in real time
  • Easily integrates with plant controls
  • Push-of-a-button compliance reports 
Meets highest water standards
  • Validated according to EPA criteria for 4 log Adenovirus by HDR/HydroQual

 

Microbiological analysis results of Atlantium medium pressure UV disinfection on water containing beer-spoiling bacteria
Microbiological analysis results of Atlantium medium pressure UV disinfection on water containing beer-spoiling bacteria. Click to enlarge.