Atlantium’s HOD UV disinfection systems, installed at Galbani’s mozzarella production plants, eliminate microbial contamination in process and production water. The result: chlorine-free disinfection, improved water quality, and consistent, high-level microbial control.
Atlantium’s HOD UV provides dairy producers with a chemical-free method for pasteurized equivalent water treatment that complies with regulatory standards, supports water reuse, and improves operational efficiency.
Replacing Thermal Pasteurization with Hydro-Optic™ UV Delivers Low Operating and Maintenance Costs for the Dairy Industry
High Desert Milk Relies on Hydro-Optic™ UV Disinfection to Replace Traditional Heat Pasteurization
Dairy Hydro-Optic™ UV Water Biosecurity and Safety
